Konopizza. How it is done

Konopizza is created
like every authentic pizza, from a dough of water and flour that is kneaded and then allowed to rise,
after which it is made into a magical cone, ready
to be baked.
The preparation is simple and the recipe
is not a secret. An abundant filling
of wholesome ingredients makes Konopizza
an extraordinary product, ready in only 3 minutes!

Preparing Konopizza is fast and easy

  • cooked on-the-spot, to order;
  • made of traditional pizza ingredients;
  • remains hot to the very last bite;
  • not messy and convenient to eat;
  • healty and easy to digest;
  • can be eat anywhere, anytime.